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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Minced on Toast Recipe

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This recipe for Beef Minced on Toast is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c minced beef
1 c brown or tomato sauce

Season with Onion juice, catsup, curry powder, Worcestershire sauce or mushroom catsup.

Eggs
Toast
Directions:
Directions:
Make the sauce with brown or tomato sauce and season to taste with onion juice, catsup, curry powder, Worcestershire sauce, or mushroom catsup. Add the meat, stir carefully until well mixed and thoroughly heated, and serve at once.

If eggs are to be served with the hash, cut the toast with a large round patty cutter. Put a thick later of minced meat on each piece and place a poached egg carefully on each. The egg should be trimmed to fit the toast and must be poached while the hash is heating, so that all may be sent to the table piping hot. No matter how good the hash, it loses its flavor if served cold, and a cold poached egg is never acceptable.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Sept 1935.

Selected recipes from "The Enterprising Housekeeper" 6th Edition, by Helen Louise Johnson, Copyright 1906. Given to Kathleen Hooper in 1935 by Grandma Hooper up home. Grandma Hooper "up home" - Lavina Francla Barker Hooper (3/5/1869 - 1/30/1952) married in 1883 to Byron David Hooper (5/16/1861 - 1/30/1940).

 

 

 

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