"The belly rules the mind."--Spanish Proverb

Cheesy hashbrowns (crockpot potatos) Recipe

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This recipe for Cheesy hashbrowns (crockpot potatos), by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tonya Pennington

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hashbrowns
1/2 c. butter
1 TSP salt
1/2 c. onion-chopped
1 pt. sour cream
2 c. shredded cheddar cheese
1 can cream of chicken soup

Directions:
Directions:
Mix all ingredients together & cook in crockpot 4 hours on high or 6 to 8 hours on low

 

 

 

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