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Crack Chicken Roll Ups Recipe

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This recipe for Crack Chicken Roll Ups, by , is from Sheila's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Grieme

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz can refrigerated crescent rolls
8 slices cooked bacon
4 slices cheddar cheese, cut in half
8 pieces of cooked chicken (I used 2 cooked chicken breasts, each cut into 4 pieces the long way)
bottled ranch dressing
1 - 10 oz can condensed soup (cream of chicken, mushroom/garlic, whatever sounds good)
1/2 cup milk

Directions:
Directions:
Preheat oven to 375 F. Spray a 9X13 pan with spray cooking oil.
Separate crescent rolls into 8 triangles. spread 1 TBSP ranch dressing on each triangle
On the wide end of each crescent roll, place 1/2 piece of cheese, 1 slice bacon and 1 piece of chicken.
Roll up and place in prepared pan.
Whisk together the soup and milk and pour over the chicken roll-ups.
Bake uncovered for 30 minutes.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep, 30 min bake

 

 

 

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