Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crack Chicken Roll Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crack Chicken Roll Ups is from Sheila's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz can refrigerated crescent rolls
8 slices cooked bacon
4 slices cheddar cheese, cut in half
8 pieces of cooked chicken (I used 2 cooked chicken breasts, each cut into 4 pieces the long way)
bottled ranch dressing
1 - 10 oz can condensed soup (cream of chicken, mushroom/garlic, whatever sounds good)
1/2 cup milk
Directions:
Directions:
Preheat oven to 375º F. Spray a 9X13 pan with spray cooking oil.
Separate crescent rolls into 8 triangles. spread 1 TBSP ranch dressing on each triangle
On the wide end of each crescent roll, place 1/2 piece of cheese, 1 slice bacon and 1 piece of chicken.
Roll up and place in prepared pan.
Whisk together the soup and milk and pour over the chicken roll-ups.
Bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep, 30 min bake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!