"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Texas Salad Recipe

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This recipe for Texas Salad, by , is from Sheila's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Grieme

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 cup sugar
3/4 cup wine vinegar
1/4 cup white vinegar
1/4 cup oil
1 TBSP water
Boil 1 minute. Pour over ingredients

Salad ingredients
Cook, drain and cool 2 cups macaroni; shells or rings

1 can blackeyed peas - drain & rinse
1 can black beans - drain & rinse
1 can white/shoe peg corn
1 jar choped pimento or roasted red pepper
1/2 cup diced / chopped celery
1/3 cup diced red onion or green onions
fresh garlic, diced, to taste

Directions:
Directions:
Pour cooled dressing over salad ingredients. Refrigerate overnight

Personal Notes:
Personal Notes:
Someone brought this salad to Necia's when Lyle died. I don't know who brought it, but we all asked for the recipe. Very good salad.

 

 

 

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