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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tonya Pennington

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. water
1 c. Flour
c. butter
4 eggs - room temperature

Filling:
2 large Instant Vanilla Pudding
8 ox. Cream Cheese - softened
4 c. Milk

Topping:
8 oz. Cool Whip
Chocolate Syrup

Directions:
Directions:
Preheat oven to 400
Crust:
Boil water and butter. Take off of the stove and stir in flour. Add 1 egg at a time and stir until it is not glossy. Spread in 9x13 pain and bake for 30 minutes. When you take the crust out of the oven, smash the crust down and let cool.

Filling:
Mix milk and pudding, once mixed well - add cream cheese. Spread over the cooled crust.

Spread the Cool Whip over the filing and drizzle chocolate syrup over top.

Refrigerate.

 

 

 

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