"The belly rules the mind."--Spanish Proverb

Pecan bars Recipe

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This recipe for Pecan bars, by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/4 c. butter-softened
1/3 c. granulated sugar
2 eggs
1 TBSP vanilla
2 1/4 c. flour
1/4 TSP baking soda
Pinch of salt

1 c. butter
1/2 c. corn syrup
1 1/2 c. packed brown sugar
2 TBSP heavy cream
1 pound pecans

Preheat oven to 350
Grease 9x 13 dish
Use hand mixer to beat butter & sugar until creamy
Mix in vanilla extract & one egg at a time
Mix in flour, salt & baking soda
Press dough evenly into pan
Bake for 13 min.

While crust is cooking, place butter, brown sugar & corn syrup in heavy bottom pan
Heat on low, stirring continuously
Bring to boil on medium heat
Mix in milk & pecans
Pour pecan mix over crust
Bake 20 min.




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