"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Holiday Mexican Fruit Cake - Greartin's Recipe

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This recipe for Holiday Mexican Fruit Cake - Greartin's, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 c sugar
2 c flour
2 tsp soda
1 large can (20 oz) unsweetened pineapple, with juice
1 c walnuts, chopped
1/8 oz cream sheese
1 stick butter or oleo
1/2 tsp vanilla
2 c cranberries

Directions:
Directions:
Beat eggs with sugar.
Add pineapple with juice.
Mix other ingredients.
Grease pan
Bake 350 for 40 min

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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