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Lemon Pie II Recipe

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This recipe for Lemon Pie II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grated rind and juice of one lemon
2 eggs
1 c sugar
1 1/2 c hot water
2 tbs corn starch
1 tbs butter

1 pie crust
Directions:
Directions:
Mix cornstarch & sugar.
Add water.
Add other ingredients, butter last.
Put on stove and cook until it thickens.
Put in pie shell.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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