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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mock Baby Ruth Bars Recipe

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This recipe for Mock Baby Ruth Bars is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup butter
1 cup brown sugar
¼ cup corn syrup
¼ cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oatmeal
2 cups chocolate chips
⅔ cup peanut butter
1 cup salted Spanish nuts or cocktail peanuts
1 cup butterscotch chips
Directions:
Directions:
In medium saucepan melt butter with sugar and corn syrup.

Blend in ¼ cup crunchy peanut butter and vanilla.

Pour over oatmeal and mix well.

Press into bottom of greased 13 x 9 inch pan.

Bake at 375º for 10 minutes.

Melt chocolate and butterscotch chips. Stirring constantly.

Blend in peanut butter and peanuts. Pour over crust evenly.

Cool and cut into bars.

 

 

 

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