"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mock Baby Ruth Bars Recipe

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This recipe for Mock Baby Ruth Bars, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Hollon


⅔ cup butter
1 cup brown sugar
cup corn syrup
cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oatmeal
2 cups chocolate chips
⅔ cup peanut butter
1 cup salted Spanish nuts or cocktail peanuts
1 cup butterscotch chips

In medium saucepan melt butter with sugar and corn syrup.

Blend in cup crunchy peanut butter and vanilla.

Pour over oatmeal and mix well.

Press into bottom of greased 13 x 9 inch pan.

Bake at 375 for 10 minutes.

Melt chocolate and butterscotch chips. Stirring constantly.

Blend in peanut butter and peanuts. Pour over crust evenly.

Cool and cut into bars.




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