Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mock Baby Ruth Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock Baby Ruth Bars is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup butter
1 cup brown sugar
¼ cup corn syrup
¼ cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oatmeal
2 cups chocolate chips
⅔ cup peanut butter
1 cup salted Spanish nuts or cocktail peanuts
1 cup butterscotch chips
Directions:
Directions:
In medium saucepan melt butter with sugar and corn syrup.

Blend in ¼ cup crunchy peanut butter and vanilla.

Pour over oatmeal and mix well.

Press into bottom of greased 13 x 9 inch pan.

Bake at 375º for 10 minutes.

Melt chocolate and butterscotch chips. Stirring constantly.

Blend in peanut butter and peanuts. Pour over crust evenly.

Cool and cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!