Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Garlic Roasted Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Roasted Mushrooms is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 mushrooms
3 TBSP olive oil
2 garlic cloves-chopped
3 TBSP butter
2 TBSP fresh thyme-chopped
1/2 TSP garlic powder
5 TBSP fresh bread crumbs
1 1/2 TBSP lemon juice
Salt
Pepper
Directions:
Directions:
Preheat the oven to 400F.
Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes
Arrange the mushrooms in 9x13 dish, stalks facing upwards
In small bowl, mix together the butter, garlic,thyme, lemon juice and seasoning
Spoon a little garlic butter on to each mushroom
Press the breadcrumbs on top
Refrigerate for later use, or cook in the oven for 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!