"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Roasted Mushrooms Recipe

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This recipe for Garlic Roasted Mushrooms, by , is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



16 mushrooms
3 TBSP olive oil
2 garlic cloves-chopped
3 TBSP butter
2 TBSP fresh thyme-chopped
1/2 TSP garlic powder
5 TBSP fresh bread crumbs
1 1/2 TBSP lemon juice

Preheat the oven to 400F.
Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes
Arrange the mushrooms in 9x13 dish, stalks facing upwards
In small bowl, mix together the butter, garlic,thyme, lemon juice and seasoning
Spoon a little garlic butter on to each mushroom
Press the breadcrumbs on top
Refrigerate for later use, or cook in the oven for 15 minutes




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