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Evelyn Jones Red Cross Doughnuts Recipe

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This recipe for Evelyn Jones Red Cross Doughnuts, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can Red Cross milk (condensed milk)
1/4 c sugar
1 c sweet milk
3 tbs Criscoİ
4 c flour
1 tsp baking powder
1 tsp salt
1 tsp nutmeg
1 tsp soda

Directions:
Directions:
Cream eggs, milk, sugar, and Crisco.
Add sweet milk.
Mix all dry ingredients.
Add to mixture.
Roll out as soft as possible and fry.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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