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Veal, Peppers and Mushrooms Recipe

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This recipe for Veal, Peppers and Mushrooms, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless veal, cut into ½ or ¾ inch pieces
3 large green peppers, sliced into pieces
½ tsp. salt
¼ tsp. pepper
¼ tsp. oregano
1 cup mushrooms, sliced
⅓ cup olive oil
2 cloves of garlic, crushed and minced
1 16 oz. can of whole peeled tomatoes, drained and crushed by hand
1 tsp. sugarl
1 tsp. parsley flakes

Directions:
Directions:
Use large, deep skillet. Heat olive oil, put in veal, stir and cook 4-5 minutes. Add peppers and garlic. Sauté 3 or 4 minutes mixing frequently. Add rest of ingredients, blend all together and cook slowly, uncovered, until meat and peppers are tender, approximately 15 minutes. Serves 4.

Personal Notes:
Personal Notes:
Grandma Lane loved any veal dish. One of her favorite meals to order when eating out, especially at Bellini's was Scallopine Di Vitello Fiorentina.

 

 

 

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