"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Veal, Peppers and Mushrooms Recipe

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This recipe for Veal, Peppers and Mushrooms is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless veal, cut into ½ or ¾ inch pieces
3 large green peppers, sliced into pieces
½ tsp. salt
¼ tsp. pepper
¼ tsp. oregano
1 cup mushrooms, sliced
⅓ cup olive oil
2 cloves of garlic, crushed and minced
1 16 oz. can of whole peeled tomatoes, drained and crushed by hand
1 tsp. sugarl
1 tsp. parsley flakes

Directions:
Directions:
Use large, deep skillet. Heat olive oil, put in veal, stir and cook 4-5 minutes. Add peppers and garlic. Sauté 3 or 4 minutes mixing frequently. Add rest of ingredients, blend all together and cook slowly, uncovered, until meat and peppers are tender, approximately 15 minutes. Serves 4.

Personal Notes:
Personal Notes:
Grandma Lane loved any veal dish. One of her favorite meals to order when eating out, especially at Bellini's was Scallopine Di Vitello Fiorentina.

 

 

 

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