"The belly rules the mind."--Spanish Proverb

Betty Ann's Spinach Dip Recipe

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This recipe for Betty Ann's Spinach Dip, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
1 package cooked, chopped frozen spinach - drained well
cup parsley chopped
cup freeze dried chives
tsp. dill weed
1 scant cup mayonnaise
1 cup sour cream
1/2 lemon, juiced

Directions:
Directions:
Combine all ingredients.
Stir well - preferably make a day ahead.

 

 

 

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