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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Betty Ann's Spinach Dip Recipe

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This recipe for Betty Ann's Spinach Dip is from The Sherman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cooked, chopped frozen spinach - drained well
¼ cup parsley chopped
¼ cup freeze dried chives
½ tsp. dill weed
1 scant cup mayonnaise
1 cup sour cream
1/2 lemon, juiced
Directions:
Directions:
Combine all ingredients.
Stir well - preferably make a day ahead.

 

 

 

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