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Escarole and Bean Soup- Giada De Laurentiis Recipe

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This recipe for Escarole and Bean Soup- Giada De Laurentiis, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs olive oil
2 garlic cloves, chopped
1 lb.escarole, chopped
4 cups low-salt chicken broth
1 15 oz. can cannellini beans, drained and rinsed
1 1 oz. piece Parmesan
Freshly ground black pepper and salt
6 tsp. extra-virgin olive oil

Directions:
Directions:
Heat 2 tablespoons olive oil in a heavy large pot over medium heat. Add garlic, saute until fragrant, about 15 seconds. Add escarole, saute until wilted, about 2 min. Add pinch of salt. Add chicken broth, beans, and Parmesan cheese. Cover and simmer until beans are heated through, about 5 min. Season with salt and pepper. Ladle soup into bowls. Drizzle 1 tsp. extra-virgin olive oil over each. Serve with crusty bread.

 

 

 

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