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Escarole and Bean Soup- Giada De Laurentiis Recipe

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This recipe for Escarole and Bean Soup- Giada De Laurentiis is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs olive oil
2 garlic cloves, chopped
1 lb.escarole, chopped
4 cups low-salt chicken broth
1 15 oz. can cannellini beans, drained and rinsed
1 1 oz. piece Parmesan
Freshly ground black pepper and salt
6 tsp. extra-virgin olive oil
Directions:
Directions:
Heat 2 tablespoons olive oil in a heavy large pot over medium heat. Add garlic, saute until fragrant, about 15 seconds. Add escarole, saute until wilted, about 2 min. Add pinch of salt. Add chicken broth, beans, and Parmesan cheese. Cover and simmer until beans are heated through, about 5 min. Season with salt and pepper. Ladle soup into bowls. Drizzle 1 tsp. extra-virgin olive oil over each. Serve with crusty bread.

 

 

 

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