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Stuffed Mushrooms with Sausage Recipe

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This recipe for Stuffed Mushrooms with Sausage is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 large mushrooms
Jones sausage
½ cup Parmesan cheese
½ cup or a little more bread crumbs
Salt and pepper to taste
½ cup fine chopped green onion
¾ stick butter

Directions:
Directions:
Wash mushrooms. Remove stems and chop. Sauté chopped stems and onion in butter. Add cheese, breadcrumbs, salt and pepper. Cook sausage in a separate pan. Add to breadcrumb mixture. Stuff mixture back into mushroom caps. Bake at 350º for 15 minutes.

 

 

 

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