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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from Dinner's Ready Enjoying Life One Meal at a Time!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cora Moncada

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lb. (565 g) red potatoes (about 4), cut into chunks
3 large cloves garlic
3/4 cup fat-free sour cream
1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
1 lb. (450 g) extra-lean ground beef
2 Tbsp. flour
3 cups frozen or chopped mixed vegetables (carrots, corn, green beans, peas, squash),
3/4 cup 25%-less-sodium beef broth
2 Tbsp. Heinz Tomato Ketchup

Directions:
Directions:
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream. Mash until potatoes are desired consistency. Stir in 1/4 cup cheese.

Heat oven to 375F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.

Bake 18 min. or until heated through. Top with remaining cheese; bake 2 min. or until melted

 

 

 

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