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Roasted Cauliflower with Red Peppers Recipe

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This recipe for Roasted Cauliflower with Red Peppers, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of cauliflower florets
1 large red bell pepper cut into 1 inch pieces
1 clove of garlic, crushed
1 Tbs. extra virgin olive oil
Ground black pepper

Directions:
Directions:
Preheat oven to 400. In a large bowl, toss cauliflower, red pepper, garlic, and oil until evenly coated. Arrange vegetables in a single layer on a large baking sheet. Roast vegetables 15-20 minutes or until tender. Sprinkle with ground black pepper. Makes 4 servings.

 

 

 

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