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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Cauliflower with Red Peppers Recipe

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This recipe for Roasted Cauliflower with Red Peppers is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of cauliflower florets
1 large red bell pepper cut into 1 inch pieces
1 clove of garlic, crushed
1 Tbs. extra virgin olive oil
Ground black pepper
Directions:
Directions:
Preheat oven to 400º. In a large bowl, toss cauliflower, red pepper, garlic, and oil until evenly coated. Arrange vegetables in a single layer on a large baking sheet. Roast vegetables 15-20 minutes or until tender. Sprinkle with ground black pepper. Makes 4 servings.

 

 

 

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