"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ritz Cracker Pie Crust - 1961 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ritz Cracker Pie Crust - 1961, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 c water
1 1/2 c sugar
2 tsp cream of tartar
24 Ritzę crackers
Cinnamon

Directions:
Directions:
Add all ingredients and boil 2 minutes.
Press into pie pan.
Put cinnamon on after it is in crust.

Number Of Servings:
Number Of Servings:
1 pie crust
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!