Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium mushrooms, washed and stem out
8 oz. king crabmeat, diced fine
˝ cup heavy cream
1 shallot, chopped
3 Tbs. butter
Pinch of chives
2 Tbs. dry vermouth
1 cup basic cheese sauce (optional)
Salt and pepper to taste
Directions:
Directions:
Sauté mushrooms with a little salt for 2 minutes. In another skillet, sauté shallots until golden brown. Add crab and heat through. Add heavy cream, salt, pepper and chives and simmer for 5 minutes. Add vermouth and stir.Place mushrooms in an ovenproof pan and stuff with crabmeat mixture. Top with cheese sauce if desired and bake 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!