"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fig Olive Tapenade Recipe

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This recipe for Fig Olive Tapenade, by , is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Grebel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup pitted Kalamata olives
1/2 cup stemmed and halved dried figs (about 8 figs)
2 tsp. capers
1 tsp chopped garlic
2 tsp fresh thyme leaves, plus more for garnish
2 Tbsp. olive oil
2 tsp. balsamic vinegar
kosher salt and freshly ground pepper, to taste
bread or crackers

Directions:
Directions:
1. Pulse olives, figs, capers, garlic, and thyme in food processor until a coarse mixture forms. Add olive oil, balsamic, salt and pepper. Pulse to combine.
2. Serve with your favorite cracker or fresh pieces of French baguette.

Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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