"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Don & Bob's Secret Hot Sauce Recipe

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This recipe for Don & Bob's Secret Hot Sauce, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
5 tbsp. chili powder
3 tbsp. cayenne pepper
1 tbsp. paprika
1 tbsp. black pepper
2 tbsp. salt
⅓ tbsp. ground cloves
tbsp. thyme
tbsp. cinnamon
1 quart of water
Some sugar
Some oil for browning meat

Directions:
Directions:
Brown meat in a little oil.
Add remaining ingredients.
Cook one hour covered.
Cook another hour uncovered on low heat.
Stir occasionally.

Personal Notes:
Personal Notes:
This counterfeit recipe isn't exactly like D&B's - more like Schallers. But someone suggested putting more sugar in to make it more like D&B's. I think it requires some experimentation and playing around with the various ingredients. While we didn't make this very often at home, we certainly consumed enormous quantities of it while dining out. Had we had this recipe earlier, we might have made it at home more often.

 

 

 

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