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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Salad Dressing Recipe

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This recipe for Avocado Salad Dressing is from The Sherman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe avocado
¼ cup lemon juice
¼ cup olive oil
¼ cup vegetable oil
2 tbsp. red wine vinegar
½ tsp. sugar
Dash of salt
Dash of fresh ground pepper
Dash of Tabasco
1 clove garlic (minced)
Directions:
Directions:
Put the avocado and lemon juice in a blender or processor - blend until smooth.
Add oils.
Add seasonings.
Blend until well mixed.
Correct seasonings as needed.
Serve as soon as possible.
(Also rub the salad bowl with garlic before putting in the salad - adds to the whole flavor).

 

 

 

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