"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Avocado Salad Dressing Recipe

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This recipe for Avocado Salad Dressing, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe avocado
cup lemon juice
cup olive oil
cup vegetable oil
2 tbsp. red wine vinegar
tsp. sugar
Dash of salt
Dash of fresh ground pepper
Dash of Tabasco
1 clove garlic (minced)

Directions:
Directions:
Put the avocado and lemon juice in a blender or processor - blend until smooth.
Add oils.
Add seasonings.
Blend until well mixed.
Correct seasonings as needed.
Serve as soon as possible.
(Also rub the salad bowl with garlic before putting in the salad - adds to the whole flavor).

 

 

 

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