"After dinner sit a while, and after supper walk a mile."--English Saying

Marshmallow Frosting - 9/21/1954 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marshmallow Frosting - 9/21/1954, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
20 marshmallows, cut up
1 1/2 c sugar
6 tbs cold water
1 tsp corn syrup
1 tsp vanilla

Directions:
Directions:
Place egg whites, sugar, water, and corn syrup in top of double boiler and mix thoroughly.
Place over boiling water and beat with rotary beater for about 7 min or until thick. Time varies between 7 to 10 min.
As frosting begins to thicken add marshmallows.
Cook and beat until thick.
Remove from heat.
Add vanilla.
Continue beating until thick and almost cold, and until it hods its shape and is ready to spread.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!