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Raisin Cake Recipe

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This recipe for Raisin Cake, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb raisins
3 c cold water
1 1/2 c sugar
1 tbs shortening
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
Pinch salt
2 tsp soda
3 c flour
1 tsp baking powder

Directions:
Directions:
Boil raisins in water for 20 min.
Cream sugar with shortening.
Add spices
Leave soda on top of mixture.
Pour hot mixture into the ingredients.
Add flour and baking powder.
Put in 2 loaf pans.
Bake 45 min.

*No temperature indicated

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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