"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Anderson


1 pound hamburger
1 chopped onion
1 can Kuner's No Salt Added Black Beans
1 can Salsa Verde
cup or 1 package Taco Seasoning mix

Tortilla chips
grated cheese
sour cream
black olives
Taco Sauce

Saute onion add hamburger to brown.

Drain; add taco seasoning, beans, salsa verde and cook until bubbly.

Serve over bed of lettuce with desired toppings.

Personal Notes:
Personal Notes:
I like to serve with Creamy Avocado Salsa Dressing or a simple mixture made up of 1 mashed avocado, 1/2 cup sour cream and 1/2 cup green or red salsa.




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