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FLAVOR INFUSED EXTRA VIRGIN OLIVE OIL Recipe

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This recipe for FLAVOR INFUSED EXTRA VIRGIN OLIVE OIL, by , is from The Smith Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Smith

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 teaspoons of Salt-Free Mrs. Dash - Garlic and Herb flavor
4 - 5 ounces of white vinegar (You may use rice vinegar or apple cider vinegar)
3 - 4 ounces of extra virgin olive oil

Directions:
Directions:
Take a 10 to 12 ounce bottle and add Mrs. Dash first.
Pour vinegar in next and finally top with olive oil.
Tightly cap the bottle, before shaking to distribute the spice.
Let sit for a few days until the flavor from the Mrs. Dash is absorbed by the oil and vinegar.

I like to use a tablespoon or two when I am frying chicken breasts, pork chops or fish. The vinegar works as an excellent meat tenderizer. I also add a few drops to perogies, rice and chicken noodle soup. Always shake before adding to your recipe to mix the vegetable flakes up. If you prefer not to have the veggies in your entrée, then carefully pour off a little of the oil and vinegar into your pan, keeping in mind that the veggies will settle to the bottom.

**This also works well as a gluten free salad dressing. Feel free to choose your own flavor of Mrs. Dash.

Number Of Servings:
Number Of Servings:
Unlimited
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I tried this after trying the flavor infused OLIV oils. I love the flavor and it is salt free so is good for diabetics. I like to add dill to this as well and is especially good when perogies are cooked in it.

 

 

 

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