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Oven Easy Chicken Recipe

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This recipe for Oven Easy Chicken, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
One 2 to 3 lb. fryer chicken, cut up
Seasoned flour
cup margarine

Directions:
Directions:
Start heating oven to 425F.
Coat chicken with seasoned flour.
In a shallow open pan in oven, melt margarine.
Remove pan from oven - in it arrange chicken in a single layer, with SKIN SIDES DOWN.
Bake, uncovered for 30 minutes.
Turn chicken and bake 15 minutes or until brown and fork tender.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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