Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven Easy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Easy Chicken is from The Sherman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 2 ½ to 3 lb. fryer chicken, cut up
Seasoned flour
¼ cup margarine
Directions:
Directions:
Start heating oven to 425ºF.
Coat chicken with seasoned flour.
In a shallow open pan in oven, melt margarine.
Remove pan from oven - in it arrange chicken in a single layer, with SKIN SIDES DOWN.
Bake, uncovered for 30 minutes.
Turn chicken and bake 15 minutes or until brown and fork tender.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!