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Maple Ice Cream Recipe

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This recipe for Maple Ice Cream, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jean Merritt
Category:
Category:
Ingredients:  
Ingredients:  
2 c maple syrup
8 eggs, well beaten
A little salt
1 qt sweet cream
1/2 qt milk
Directions:
Directions:
Put maple syrup, eggs, and salt in double cooker.
Cook until thick.
Strain into can.
Add cream and milk.
Freeze usual way.
Number Of Servings:
Number Of Servings:
2 qts
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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