"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Sour Cream Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Potatoes, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marilyn Hollon
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns, thawed
½ cup chopped onion
2 cups grated cheddar cheese
2 cups sour cream
1 can celery soup
1 teaspoon salt
¼ teaspoon pepper
1 stick butter, melted

Topping:
2 cups crushed Ritz Crackers or corn flakes
¼ cup meted butter
Directions:
Directions:
Completely defrost hash browns, then combine with the rest of the ingredients.

Put in greased 9 x 13 inch casserole.

Top with crushed mixture.

Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
Serves 15
Personal Notes:
Personal Notes:
This was always a favorite to go with ham dinners!!

Can freeze 1/2 of mixture before cooking for later, omit the crushed topping until ready to cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!