"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Choc-Oat-Chip Cookies Recipe

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This recipe for Choc-Oat-Chip Cookies, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Del Anderson


1 cups all-purpose flour
1 teaspoon baking soda
teaspoon salt
1 cups packed brown sugar
1 cup butter, softened
cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups quick or old-fashioned oats
2 cups Semi-Sweet Chocolate Morsels
1 cup coarsely chopped nuts (optional)

Preheat oven to 375

Combine flour, baking soda and salt in small bowl--stir.

Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, and vanilla extract.

Gradually beat in four mixture.

Stir in oats, morsels, mix well.

Drop by rounded tablespoon onto baking sheets.

Bake for 9-10 minutes for chewy cookies or 12- 13 minutes for crispy cookies.

Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
About 4 dozen cookies




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