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Peach Marmalade Recipe

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This recipe for Peach Marmalade, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
3 qts peach pulp
1 mush mellon (rind off) **musk melon -- cantaloupe or honeydew
4 oranges, juice and grated rind
9 c sugar
2 c nutmeats (optional)

Directions:
Directions:
Cook fruits and sugar together until clear.
When done put in nut meats.
Cook again. Be careful of scorching.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
3 - 4 hours
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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