"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Slow Cooker Mushroom Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Mushroom Stroganoff, by , is from THERE YOU HAVE IT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Monson

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons unsalted butter, plus more for buttering noodles
1 tablespoon extra-virgin olive oil
6 ounces pearl onions (about 1 cup), peeled
1 1/2 pounds white button mushrooms, thinly sliced
8 ounces shiitake mushrooms, stems removed and caps quartered
8 ounces oyster mushrooms, quartered
Kosher salt
Freshly ground black pepper
1/2 cup white wine
1 1/2 cups low-sodium vegetable broth
4 large garlic cloves, thinly sliced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
8 ounces egg noodle pasta
1/2 cup sour cream
Kosher salt Freshly ground black pepper
Flat leaf Italian parsley, coarsely chopped

Directions:
Directions:
Step 1
In each of 2 large skillets, melt 1 tablespoon of the butter and 1/2 tablespoon of the olive oil over medium-high heat. Add the onions and mushrooms to each of the skillets and season both with salt and pepper. Cook until the onions have softened and the mushrooms are browned and tender, about 5 to 7 minutes. Add a cup of white wine to each skillet to deglaze the vegetables from the pan. Transfer to a slow cooker. Add the vegetable broth, sliced garlic, Worcestershire, and mustard to the pot and cook on high for 1 1/2 hours.

Step 2
Bring a pot of salted water to a boil, cook the pasta until al dente and drain. Transfer the pasta to one large serving dish. Stir some butter into the noodles and top with the mushrooms and sauce. Swirl in the sour cream and season with salt and black pepper to taste. Garnish with chopped parsley and serve.

Make Ahead
The stroganoff can be refrigerated for up to 4 days.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes- total 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!