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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Soup Recipe

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This recipe for Mushroom Soup is from Some Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
6 tblsp. Marg.
1 c. chopped onions
1 clove garlic, chopped
2 - 10 3/4 oz. cans chicken broth
4 cans water
3 tblsp. tomato paste
pepper
bay leaf
1/2 c. barley
1/4 c. parsley
1 1/2 c. minced celery
1 1/2 c. sliced carrots
4 tblsp. dry sherry
Directions:
Directions:
Saute in a large soup pot, the first 4 ingredients.

Add the next 6 ingredients and simmer about 1 hour.

Add next 3 ingredients.

Cook another 1/2 hour and then add the sherry!

 

 

 

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