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Mushroom Soup Recipe

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This recipe for Mushroom Soup, by , is from The fulton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
leslie fulton and Maryann Kovaleski
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
6 tblsp. Marg.
1 c. chopped onions
1 clove garlic, chopped
2 - 10 3/4 oz. cans chicken broth
4 cans water
3 tblsp. tomato paste
pepper
bay leaf
1/2 c. barley
1/4 c. parsley
1 1/2 c. minced celery
1 1/2 c. sliced carrots
4 tblsp. dry sherry
Directions:
Directions:
Saute in a large soup pot, the first 4 ingredients.

Add the next 6 ingredients and simmer about 1 hour.

Add next 3 ingredients.

Cook another 1/2 hour and then add the sherry!

 

 

 

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