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Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
salt
pepper
seasoning - can use whatever have - have used Tuscan blend, rosemary garlic, Mediterranean, Parmesan
2 T flour
2 c milk
2 c shredded cheese (some sort of mix with cheddar)
1 box pasta
Panko bread crumbs

Directions:
Directions:
Melt butter in saucepan. Slowly add flour until thickens. Add milk, stirring constantly, at low heat. Add salt, pepper, seasoning to taste. Continue constantly stirring mixture.

When hot, add cheese. Continue to stir until cheese melts and mixture thickens. Pour over already cooked pasta. Top with Panko bread crumbs. Bake at 375 for 25 minutes or until top starts to lightly brown.

Personal Notes:
Personal Notes:
Lauren's delicious mac and cheese - also great with chicken added!

 

 

 

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