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Shrimp and Avocado Taco Salad Recipe

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This recipe for Shrimp and Avocado Taco Salad, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pound jumbo shrimp
3 limes
salt and pepper to taste
1 head of romaine lettuce, chopped
cup cherry or grape tomatoes, halved
⅓ cup cilantro leaves, roughly chopped (I added double this amount)
2 avocados, chopped (or sliced)
Good tortilla chips

4 Tbsp olive oil
1 Tbsp honey
tsp chili powder

-In a small bowl, mix dressing ingredients - olive oil, juice from 2 limes, honey, chili powder, salt and pepper.
Set aside.
-Prepare the chopped lettuce, tomatoes, cilantro, and avocados.
-Prepare shrimp - take off all shells and devein shrimp.
-In a medium bowl, toss shrimp with salt, pepper and the juice from one lime.
-Saute shrimp in lime juice in a large skillet around 1-2 minutes each side, until shrimp is pink and cooked through.
Avoid overcrowding the pan, so you may need to saute the shrimp in batches.
-Place lettuce, tomatoes, cilantro, avocados and shrimp in a large salad bowl.
-Toss with dressing and serve with tortilla chips.




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