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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Tea Recipe

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This recipe for Sweet Tea is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 Lipton Black Tea bags (decaffeinated)
2 3/4 Cups Sugar
2 Gallons Water
Directions:
Directions:
Boil a tea kettle full of water, remove off heat add 14 bags of tea.
Let stay in water for about 30 minutes.
Drain into 2 gallon jug, add sugar and mix well.
Refrigerate and serve with ice.
Number Of Servings:
Number Of Servings:
Makes 2 gallons
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Oh, Hell if she didn't have soda she had Sweet Tea in the house..

 

 

 

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