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Kapusta. Polish Sauerkkraut Recipe

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This recipe for Kapusta. Polish Sauerkkraut, by , is from Camp Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jacki Barycki
Category:
Category:
Ingredients:  
Ingredients:  
1 sweet onion
½ head cabbage
¼ lb fat back
2 packages of sauerkraut
Salt and pepper to taste
Directions:
Directions:
Cabbage finely sliced and par boil and drain
Cube and melt fat back. Remove cubes
Sauté sliced onion in fat back
Pour fat back onion mixture over cabbage
Run hot water over packages of sauerkraut
Add fat back, onion, cabbage mixture in kraut

Bake 1 hour 325º
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
90 min
Personal Notes:
Personal Notes:
Recipe from my mother in law, just add kielbasa when baking. Also works well in a crock pot.
Served for family holidays and at our family bar and restaurant, The Broadway Cafe
Perfect for covered dish dinner

 

 

 

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