Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Cheese Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Mints is from The Lentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz. soft cream cheese
1 T soft butter
1 T light corn syrup
1/2 tsp flavoring
4 c. powdered sugar

OR

8 oz. soft cream cheese
1/2 - 1 tsp flavoring
food coloring
2 lb powdered sugar, sifted

Directions:
Directions:
Beat cream cheese antil soft
Add flavoring.
Gradually add powdered sugar.
Mix until the dough is thick but not dry.
Roll into small balls, dip into granulated sugar.
Press into molds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!