"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Baked Corn Casserole image

 

This recipe for Baked Corn Casserole, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

1 Can Whole Kernel Corn, drained
1 Can Cream-Style Corn
1 Package Stuffing with seasoning
1 Cup Sour Cream
1/2 Stick Butter, melted
1 Cups Shredded Cheddar

Directions:
Directions:
Preheat oven to 350*.
In a large bowl, stir together the 2 cans of corn, stuffing mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
She would make this for potlucks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!