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Plum Liquor Recipe

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This recipe for Plum Liquor is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds purple plums, halved and pitted (7 cups)
4 cups sugar
1 quart gin
Directions:
Directions:
In gallon Jar, combine plums, sugar and gin. Cover. Invert jar daily until sugar is dissolved (about 4 days)

Place in cool dark place for 2 months.

Strain through cheese cloth before serving.

Makes 2 quarts.

 

 

 

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