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Plum Liquor Recipe

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This recipe for Plum Liquor, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds purple plums, halved and pitted (7 cups)
4 cups sugar
1 quart gin

Directions:
Directions:
In gallon Jar, combine plums, sugar and gin. Cover. Invert jar daily until sugar is dissolved (about 4 days)

Place in cool dark place for 2 months.

Strain through cheese cloth before serving.

Makes 2 quarts.

 

 

 

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