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Honey Ham Tortilla Rolls Recipe

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This recipe for Honey Ham Tortilla Rolls, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Forget
Category:
Category:
Ingredients:  
Ingredients:  
1 can(4 + 1/4 ounces) Underwood Honey Ham Spread
1 package (3 ounces) cream cheese, softened
1/4 cup crushed pineapple, well drained
1 tablespoon chopped green onion
1 tsp honey
4 (8 inch) flour tortillas
Directions:
Directions:
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey

Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edges.
Roll up each tortilla starting from on e edge; wrap in plastic wrap and refrigerate 2-8 hours before serving.

To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter. Makes appetizer servings for 8.

For delicious dipping, mix 6 tablespoons mayonnaise, 1/4 cup mustard, and 2 tablespoons honey in a small bowl.

 

 

 

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