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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Honey Ham Tortilla Rolls Recipe

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This recipe for Honey Ham Tortilla Rolls is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can(4 + 1/4 ounces) Underwood Honey Ham Spread
1 package (3 ounces) cream cheese, softened
1/4 cup crushed pineapple, well drained
1 tablespoon chopped green onion
1 tsp honey
4 (8 inch) flour tortillas
Directions:
Directions:
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey

Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edges.
Roll up each tortilla starting from on e edge; wrap in plastic wrap and refrigerate 2-8 hours before serving.

To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter. Makes appetizer servings for 8.

For delicious dipping, mix 6 tablespoons mayonnaise, 1/4 cup mustard, and 2 tablespoons honey in a small bowl.

 

 

 

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