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Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Wyatt

Category:
Category:

Ingredients:  
Ingredients:  
1 package Gingerbread Mix (Betty Crocker)
⅓ cup lukewarm water

Directions:
Directions:
Blend one package Gingerbread Mix and ⅓ cup lukewarm water. Chill 1 to 2 hours.

Heat oven to 375 F. Roll small amount of dough ⅛ inch thick on floured cloth covered board (keep remaining dough refrigerated). Cut with floured 4-inch cookie cutter. Place on ungreased baking sheet.

Bake 1 minute in oven.

Janice's note - for 20 Gingerbread Men - took me an hour to bake and 1 hour to frost.

 

 

 

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