"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Nut Bread Recipe

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This recipe for Mom's Nut Bread, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hazel Wyatt


1 cups white flour
tsp. soda
tsp. salt
1 tsp. baking powder

1 cup whole wheat flour
1 cup chopped walnuts

2 eggs
cup white sugar
2 Tbsp. butter (melted)
⅓ cup molasses
1 cup buttermilk

Mix and sift dry ingredients (white flour, soda, salt and baking powder) and then add 1 cup whole wheat flour and 1 cup chopped walnuts.

Mix well - beat 2 eggs and stir in - white sugar, melted butter, molasses and buttermilk. Add to dry ingredients. Put in buttered and floured loaf pan 4" x 9" and bake at 350 for 50 or 60 minutes.




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