"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Glazed Corned Beef Recipe

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This recipe for Glazed Corned Beef, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
Whole corned beef
Mustard
Brown sugar

Directions:
Directions:
Buy whole corned beef and cook according to instructions on package (usually cover with water and boil covered).
When fork tender, remove from water and drain.
Place in shallow low pan, fat side up.
Score top with criss cross slashes.
Spread with mustard and then brown sugar to form glaze.
Bake 15 to 20 minutes in 350F oven or until well glazed.

Personal Notes:
Personal Notes:
Mom's version of Aunt Thelma's "pink chicken".

 

 

 

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