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Bacon, Tomato, Avocado Quesadilla Recipe

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This recipe for Bacon, Tomato, Avocado Quesadilla is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (10 inch) flour tortillas
2 tbsps. Land O Lakes Butter, softened
8 (3/4 ounce) slices Land O Lakes American Deli Cheese Product
8 slices (3/4 cup) crispy cooked + chopped
1 Large tomato, Seeded + chopped
1 medium avocado, pitted, peeled, + sliced
Directions:
Directions:
Spread 1 side of each tortilla with 1 + 1/2 tsp softened butter.

Place tortillas, and butter-side down onto a large cutting board.
Place 2 slices of cheese onto one half of each tortilla. Top evenly with bacon, tomato + avocado.
Fold each tortilla in half over the filling.

Heat 12-inch skillet over medium heat: pace 2 quesadillas into skillet.
Cook, turning once, until golden brown on each side and the cheese is melted (5-6 minutes)
Repeat with remaining quesadillas.
Cut each quesadilla into 4 wedges.
Number Of Servings:
Number Of Servings:
4 (4 wedge) servings
Preparation Time:
Preparation Time:
30 minutes; total time: 30 minutes

 

 

 

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