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Peanut Butter Banana Pupcakes Recipe

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This recipe for Peanut Butter Banana Pupcakes, by , is from HOME IS WHERE THE AD IS ON-CALL THE FOOD IS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jasmine Howard

Category:
Category:

Ingredients:  
Ingredients:  
Peanut Butter Banana Pupcakes:
3/4 cup whole wheat flour
1/4 cup old-fashioned oats
1 tsp baking powder
1/2 cup creamy peanut butter (I use natural, unsalted)
1/2 cup mashed banana
2 large eggs
1/2 cup water

Peanut Butter Cream Cheese Frosting:
8 oz. cream cheese, room temperature
1/2 cup creamy peanut butter

Directions:
Directions:
1.Pre-heat oven to 350 degrees. Lightly oil a mini muffin/cupcake tin.

2.In a medium-sized bowl, whisk together whole wheat flour, old-fashioned oats, and baking powder.

3.In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together peanut butter and mashed banana. Mix in eggs.

4.Mix in flour mixture, alternating with water, until just combined.

5.Fill mini muffin tin cavities about 3/4 of the way with batter.

6.Bake for 6-8 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.

7.Let cool in tin for a few minutes before moving to wire racks to cool completely.

PB CREAM CHEESE FROSTING:
1.In the bowl of a stand mixer or in a large bowl with a hand mixer, combine cream cheese and peanut butter and beat together until creamy.

2.Fit a pastry bag with tip (I used a Wilton 2D) and fill bag with frosting.

3.Pipe frosting onto each cupcake and top with an additional dog treat, if you desire.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25min, 33min total
Personal Notes:
Personal Notes:
A recipe for you to enjoy with your three-legged friend! Safe for humans and dogs alike, although the lack of sugar may not taste quite as good as the regular treat -Jasmine

 

 

 

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