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Peanut Butter Banana Pupcakes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Peanut Butter Banana Pupcakes:
• 3/4 cup whole wheat flour
• 1/4 cup old-fashioned oats
• 1 tsp baking powder
• 1/2 cup creamy peanut butter (I use natural, unsalted)
• 1/2 cup mashed banana
• 2 large eggs
• 1/2 cup water

Peanut Butter Cream Cheese Frosting:
• 8 oz. cream cheese, room temperature
• 1/2 cup creamy peanut butter

Directions:
Directions:
1.Pre-heat oven to 350 degrees. Lightly oil a mini muffin/cupcake tin.

2.In a medium-sized bowl, whisk together whole wheat flour, old-fashioned oats, and baking powder.

3.In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together peanut butter and mashed banana. Mix in eggs.

4.Mix in flour mixture, alternating with water, until just combined.

5.Fill mini muffin tin cavities about 3/4 of the way with batter.

6.Bake for 6-8 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.

7.Let cool in tin for a few minutes before moving to wire racks to cool completely.

PB CREAM CHEESE FROSTING:
1.In the bowl of a stand mixer or in a large bowl with a hand mixer, combine cream cheese and peanut butter and beat together until creamy.

2.Fit a pastry bag with tip (I used a Wilton 2D) and fill bag with frosting.

3.Pipe frosting onto each cupcake and top with an additional dog treat, if you desire.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25min, 33min total
Personal Notes:
Personal Notes:
A recipe for you to enjoy with your three-legged friend! Safe for humans and dogs alike, although the lack of sugar may not taste quite as good as the regular treat -Jasmine

 

 

 

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